Repas gastronomique autour du Magnum

Le 1er mai 2020 à 19 heures

Préparé par le Chef David Yerly de l’Auberge la Crox Blanche de Lavigny

Amuse-bouche
* * *
1ère entrée
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2e entrée
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Plat
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Chariot de fromages
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Dessert
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Café et Eaux-de Vie du Vallon

Prix: A définir
Famille St.Schmidt

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